.jpg)
Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Restaurant Misfits
Latest Episodes
Episode 62 - Craig Susser: What Most Restaurants Get Wrong
This is the episode I'll be recommending to every restaurant owner I talk to this year.I sat down with Craig Susser, founder of Craig's Restaurant in LA and Nashville. 35 years in the industry. Waiter, bartender, maitre d' for...
.jpg)
EP 61: Babak Bina - The Mindset That Built Boston’s Top Restaurant Group
Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision.After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defin...
RM EP 60: Jordan Boesch - Tech That Serves Restaurants
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it.He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So w...