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Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Restaurant Misfits
EP 68 Mike Mudrey: Why Most Restaurants Are Losing Money Right Now
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This episode features a roundtable discussion focused on the realities of running a food service business. We examine the dynamics of effective team dialogue and how to manage the day-to-day challenges that arise in a busy kitchen or dining room. Whether you are struggling with staff coordination or just looking for new perspectives on leadership, these insights provide practical ways to refine your approach.
We break down the specific interactions between team members to highlight what works and what causes friction. By analyzing these real-world discussions, you can identify better ways to handle restaurant operations and foster a more collaborative culture among your own staff. Use these takeaways to streamline your management style and create a more cohesive environment for your team.
🍽️ Learn more about how to scale your restaurant through Dineline’s done-for-you marketing program: https://dineline.co/yt
Watch the latest Restaurant Misfits conversation to improve your restaurant operations and team communication strategies.