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Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Podcasting since 2020 • 59 episodes
Restaurant Misfits
Latest Episodes
EP 59: Chef Cheng Lin | From Fujian to Michelin
Ever wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer.In this new episode, I interview Chef Cheng Lin, the mastermind behind Brooklyn’s Michelin-starred
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1:03:53
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EP 58: Dr. Michael Cheng | The Future of Food and Hospitality
Dr. Cheng isn’t just the Dean of FIU’s Chaplin School of Hospitality—he’s a major force behind SOBEWFF (South Beach Wine & Food Festival), one of the largest food festivals in the world, drawing over 120,000 attendees a...
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1:36:55
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EP 57: Brad Kilgore | Mastering Fine Dining & Business Growth
Award-winning chef Brad Kilgore has built a restaurant empire, from Michelin-starred kitchens to launching Kilgore Culinary Group. In this episode, we dive into:🔥 His journey from Kansas to Miami’s top restaurants🔥 Lessons from work...
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1:02:46
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