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Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Restaurant Misfits
RM EP 60: Jordan Boesch - Tech That Serves Restaurants
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it.
He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill.
So what did he do?
He coded a tool to help his dad out. Fast forward a few years… and that tool became 7shifts—now used by over 50,000 restaurants to manage their teams, schedules, and payroll.
I sat down with Jordan on the latest episode of Restaurant Misfits and got the full story:
- How he scaled a side project into a restaurant tech powerhouse
- What he’s seeing across thousands of operators right now
- His take on AI, retention, labor costs—and what’s next for restaurants
- The biggest mistakes owners still make with their staff
Whether you're running one location or scaling a group, this one’s packed with gold.
🍽️ Learn more about how to scale your restaurant through Dineline’s done-for-you marketing program: https://dineline.co
📲 Grow your restaurant the SMART way with our proprietary restaurant software, Dishio: https://get.dish.io/
🎓 Take a look at our FREE Restaurant Marketing Course: https://www.youtube.com/playlist?list=PL403WqY9pN16aGIQc02X1nXFQLg0ThWuF
Follow us on Instagram for tips to grow your restaurant: https://www.instagram.com/dinelineco/