Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Restaurant Misfits
EP13 - The Future of Restaurants as Told by a Veteran Chef & Technologist
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In this episode, I interview Ben Ho, who has worked in the restaurant space for over 20 years as both a chef and technologist.
Through his unique experiences both internally and externally in this industry he’s been able to develop a very unique take on this pandemic and what needs to happen in order for restaurants to survive.
He stresses the importance of adapting the restaurant model to new technology and that for those who can succeed in doing this will be able to capitalize on a great opportunity in this new normal.
Ben's Website: themobilechef.online
Ben's Reference on COVID-19 Resources and Opening Up Safely: foodcodepro.com
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