Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Restaurant Misfits
S2:EP2 - Stratis Morfogen, A True Innovator in The Restaurant Space
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In this podcast, I interview a legend.
A man who has been dominant in the restaurant industry for several decades and continues to create enticing concepts, making him one of the nation’s fastest evolving restaurateurs of our time.
This man is Stratis Morfogen and as of recently, he is most well-known for his successful ventures among the New York City and Hamptons most discerning dining patrons.
Being a 3rd generation restauranteur, you could say he was born for this profession but his relentless approach to continuing to adapt and thrive in these uncertain times are what make him stand out amongst most.
In his most recent restaurant concept, Brooklyn Dumpling Shop, he converted a walk-through metal detector into a giant thermometer in order to keep these employees and guests safer, during this pandemic.
He's full of ideas and his passion for the restaurant industry is both inspiring and contagious and this episode is sure to pack a punch in value for all viewers and listeners!
Where to find Stratis and his restaurants:
https://www.instagram.com/stratis_morfogen
https://www.instagram.com/brooklyndumplingshop
https://www.brooklyndumplingshop.com/
https://www.instagram.com/brooklynchophouse
https://www.brooklynchophouse.com/
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