In this episode on Restaurant Misfits, I interview Samantha Slager and Camilla Opperman the co-founders of Nimbus Kitchen.Nimbus Kitchen is a premium and flexible commerical kitchen solution offering state of the art licensed facilities, end to end operational support and a luxury communial working space for the members.It is a really cool concept that Samantha and Camilla founded that was launched JUST last week! They come from two totally different backgrounds but that's what makes this partnership so successful.In this episode, we talk about a number of current problems in the restaurant industry and how they are planning on solving them with their new business.Without further adieu, let's dive in!