.jpg)
Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Restaurant Misfits
S2:EP21 - Brian Lewis, Acclaimed Chef & Restaurant Owner
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
During our interview, we discuss managing work-life balance in a constantly moving industry, hiring and training tips, and how he moved from his role as a chef to the ownership role.
This is a really great episode for any chef or restauranteur listening to understand the transferrable skills in both of these roles.