In this episode of Restaurant Misfits, we are excited to feature Luana Borges,  Luana and Brett discuss the main differences between restaurants in Brazil and the US, giving us an interesting look into the unique dining customs, service styles, and food trends in these two countries.

Additionally, Brett shares the fascinating story of how Dishio was created and how it’s changing the restaurant industry. His insights into Dishio (dishio.com) show the importance of innovation in today’s food world. 

Join us for an engaging conversation with Luana Borges and Brett, offering valuable perspectives on international dining and the innovative ideas shaping the future of restaurants.

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